The amount of time it takes to reach pressure depends on a few things, and varies among individual pots. You will set the timer for only 4 minutes, however, it takes time for the pot to reach pressure before the timer will start. You will want to allow about 25 minutes of cook time. Scoop the Mac and cheese into bowls or plates, garnish with parsley if desired and serve. Add more cream a little at a time until you reach your desired creaminess.
Remove the lid and stir well to blend the cheese with the noodles. Add the Velveeta and cheese and stir, then place the lid back on the pot for 5 minutes to allow the cheeses to melt. Whisk the egg with ½ cup of the heavy cream and add to the pot, stir to combine with the noodles. When the timer is complete turn the valve to vent and release remaining pressure then carefully remove the lid. Close the lid, turn the valve to seal and set on high pressure for 4 minutes. 
Place the water, spices and butter in the pot and add the noodles. Sharp cheddar gives the Mac and cheese that great, rich, cheesy flavour. Sharp cheddar cheese – the main component of any good cheese sauce. Velveeta – melts really well and helps to smooth out the sauce. If you have an egg allergy you can leave this out and increase the cream. Egg – helps make the sauce extra thick, rich and creamy. The heavy cream makes it extra thick and creamy, you can use milk if you don’t have any cream on hand, but the sauce will be thinner. Heavy cream – forms the base of the sauce. You can leave this out if you prefer, or increase if you like your meals a bit saltier. Salt – a bit of salt helps to enhance all the other flavours in the dish. Paprika – paprika goes perfectly with cheesy dishes, it adds just a wee bit of spice. You could use garlic powder if you prefer. Onion powder – provides flavour without being too strong. If you don’t have dried mustard you can use dijon instead. 
Dried mustard – adds great flavour and a bit of zing. Butter – for flavour and helps keep the noodles from sticking together while cooking. Elbow Macaroni – this recipe calls for plain, semolina elbow macaroni and has been proven to work the best and most consistently. This recipe uses simple, easy to find ingredients and is a classic favourite with both kids and adults.Ĭooking this meal in the instant pot is quick and easy and because everything is done in one pot clean up is a breeze. It is hearty enough that you could eat it on its own, or you can serve it as a side dish. This recipe sticks to using cheddar cheese, along with Velveeta, for a rich, creamy sauce that isn’t overpowering. This instant pot Mac and cheese is quick, easy and the perfect balance of creamy and cheesy. While there are many varieties that come in a box and are quick to make, they don’t compare to the hearty goodness that comes from making it from scratch. Macaroni and cheese is one of those classic comfort foods that everyone is familiar with. As an Amazon Associate, I earn from qualifying purchases. A dish the whole family will love! Jump to: Ready in less than 30 minutes, it’s a one pot meal that is creamy, cheesy and absolutely delicious. This creamy instant pot mac and cheese is easy to prepare and on the table quickly.
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